Grandma’s Dump Cake

 Preheat oven to 325

1 can cherry pie filling (if making gluten free, check that cherries are gluten free)

1 stick melted margarine (if making gluten free, check that margarine is gluten free, dairy free alternative if needing it to be gluten and dairy free)

1 can crushed pineapple (if making gluten free, check that crushed pineapple is gluten free)

1 cup coconut (if making gluten free, check package to insure that coconut is gluten free)

1 box yellow cake mix (FOR GLUTEN FREE, USE GLUTEN FREE YELLOW CAKE MIX)

1 cup chopped nuts

Spread can of pie filling in bottom of 9×13 inch pan cake pan

Spread 1 can of crushed pineapple , juice and all over the pie filling

Sprinkle cake mix over the fruit

Drizzle with melted margarine

Top with coconut and nuts

Bake 1 hour at 325 degrees