Lemon Crunch Pie

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  Gluten Free Pie Crust: 1 ¼ cup Kathy’s GFFM (see mixture recipe below) ½ cup millet flour 1 tablespoon sugar (coconut sugar or organic sugar works fine) 1 ½ teaspoons xanthan gum ½ teaspoon salt 6 tablespoons cold butter 1 large egg 2 teaspoons lemon juice   Mix dry ingredient in a mixing bowl […]

Pretzel Bread

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Oh my… spread with cream cheese instead of butter and it is soft pretzel time! 3 cups Kathy’s GFFM* (recipe at the bottom of the post) ¼ cup tapioca flour 1 tablespoon xanthan gum 1 tablespoon instant yeast ¼ teaspoon cream of tarter ½ teaspoon baking soda 1 tablespoon packed brown sugar 1 teaspoon salt 1 […]