Lemon Crunch Pie

Posted on Leave a commentPosted in GFCF Baking, Gluten Free

  Gluten Free Pie Crust: 1 ¼ cup Kathy’s GFFM (see mixture recipe below) ½ cup millet flour 1 tablespoon sugar (coconut sugar or organic sugar works fine) 1 ½ teaspoons xanthan gum ½ teaspoon salt 6 tablespoons cold butter 1 large egg 2 teaspoons lemon juice   Mix dry ingredient in a mixing bowl […]

Pretzel Bread

Posted on 1 CommentPosted in GFCF Baking, Gluten Free

Oh my… spread with cream cheese instead of butter and it is soft pretzel time! 3 cups Kathy’s GFFM* (recipe at the bottom of the post) ¼ cup tapioca flour 1 tablespoon xanthan gum 1 tablespoon instant yeast ¼ teaspoon cream of tarter ½ teaspoon baking soda 1 tablespoon packed brown sugar 1 teaspoon salt 1 […]

This is a fantastic article on Non Celiac Gluten Sensitivity

Posted on Leave a commentPosted in Gluten Free, gluten free living tips, Uncategorized

http://www.pulseheadlines.com/researchers-find-a-biological-explanation-for-non-celiac-gluten-sensitivity/44281/   There is interesting research being done on Non Celiac Gluten Sensitivity. So many that suffer with this are not taken seriously by medical professionals. The symptoms are real and now research studies are proving it.