Lemon Crunch Pie
Lemon Crunch Pie Filling This pie is best made the day before and kept in the refrigerator, covered overnight. You can serve it the day you make it, just give it a couple of hours to set in the refrigerator before serving. Use Key Lime juice instead of Lemon...
Gluten free baking mixes for sale
I will be selling gluten free baking mixes at the Bailey Cove Farmers Market at 1200 Bailey Cove road in huntsville Al for the rest of the season. I have samples, so you can try what you are buying too! I also have gluten free breads and cakes, small...
Holiday Bread Pudding
I love bread pudding. I really, really missed it. For years I tried, but I just could not get the right bread to make it taste the way I remembered it. Now, I remembered it from a really long time ago…. but I finally got it. There is a...
Gluten Free Corn Bread
There are things that we miss out on when we are gluten free. Corn bread was something that I really missed! I wanted to find one that was moist, yet crumbly, had great flavor and it had to be great fresh and hot from the oven, yet freeze well....
ordering for the Holidays
With the holidays quickly approaching… it is time to think about this family get together, work luncheons and evenings with friends. For those that want to bring something that their gluten free friends and family can enjoy along with everyone else, and gluten free people that want to bring...
Gluten Free Apple Pie meets Apple Crisp!
Apple Pie for Christmas Dinner? Here is a gluten free version that you can bring with confidence knowing gluten free and gluten eaters alike will love. Gluten eaters will not even know it is gluten free unless you tell them! I do bake for special orders, just contact me...
Making Chocolate Chip Cookies with Make It Gluten Free Mixes
Making wonderful, chewy, moist gluten free cookies is easy with my mixes. Watch the video and then message me for some. email directly at kathybabbitt@thebabbitts.net https://www.youtube.com/watch?v=70aMDDM6XoI&t=18s...
GF Deep Dish Pizza… Oh My
One of the challenges of gluten free eating is pizza. Those of us that love a deep crust… chewy on the inside and crisp on the outside are generally left wanting. The pizzas that I have tried, frozen and in restaurants are tasteless, flat, and more cracker like. Not...
What foods should you not be eating
Those of us that have food intolerances and allergies have to be careful to get the proper nutrition. It is hard when you have to remove an entire food group from your diet and some people, multiple ones! I love Dr. Axes’ articles on nutrition and healthy lifestyle. This...
Wrapping a bread pan for baking Gluten Free Bread
Baking Gluten Free can be a challenge. The Bread needs a taller pan to support it while it is raising and when baking. You can get special pans, generally they are narrower. There is also a pan you can purchase with a removable collar, I have not tried either...