High Top Sandwich Bread with Psyllium Husk
Using psyllium husk in GF baking makes an incredible difference in the texture of the bread. It holds its lift better and doesn't collapse when it cools. It is expensive, but it is worth every penny. I do not use any xanthan gum in this recipe and this...
Great tips while traveling
Here is a post from Gluten Free and More on traveling with food allergies. There is some great advise in here. https://www.glutenfreeandmore.com/issues/2_2/outward_bound_food_allergies-1316-1.html?ET=livingwithout:e306622:2143689a:&st=email&s=p_Blog022618...
Homemade Mayonnaise
I do not eat a lot of Mayonnaise, but sometimes…. I have started the whole 30 and low fodmap diets, trying to heal my stomach and it does not allow for Soy in any form. I cannot find a mayonnaise that does not have soybean oil, except for avocado...
Cranberry Cornbread Dressing
Well it is that time of the year again…. this dressing is moist and a great complement to your turkey dinner! Every one will love it, gluten and not gluten eaters! 2 tablespoons light tasting olive oil or refined coconut oil (vegetable oil works also) 1 loaf of...
Hush Puppies
There are some foods that are hard to find a good replacement for… Hush Puppies is one of those foods. I have been working on this for a long time and am excited to have finally got a formula that works perfect every time! ...
Gluten Free Medication List
here is the link to glutendude.com. He does a great job listing all the gluten free medications. Medications are one of the areas that we do not always think of, yet I can tell you from experience, it is an important area to watch! This is a great resource!...
GF Pancakes
The secret to these light and fluffy pancakes is the standing time. 10 minutes is minimum. For a thicker pancake, stand for up to 20 minutes! They are amazing. makes 19-20 pancakes 2 cups Kathy’s GFFM (recipe follows) 1 tablespoon sugar 1 teaspoon baking powder...
Donuts
Donuts One of the things that I hear that people miss the most is donuts. These are fantastic “cake” donuts, like a sour cream donut. I do find that making a “donut whole” cooks better. You can use a donut pan and bake them if you prefer. 2 2/3...
Pretzel Bread
[wpdevart_like_box profile_id=”blog” connections=”show” width=”300″ height=”550″ header=”small” cover_photo=”show” locale=”en_US”]Oh my… spread with cream cheese instead of butter and it is soft pretzel time! 3 cups Kathy’s GFFM* (recipe at the bottom of the post) ¼ cup tapioca flour 1 tablespoon xanthan gum 1 tablespoon instant yeast ¼ teaspoon cream of tarter...
This is a fantastic article on Non Celiac Gluten Sensitivity
http://www.pulseheadlines.com/researchers-find-a-biological-explanation-for-non-celiac-gluten-sensitivity/44281/ There is interesting research being done on Non Celiac Gluten Sensitivity. So many that suffer with this are not taken seriously by medical professionals. The symptoms are real and now research studies are proving it. ...