High Top Sandwich Bread with Psyllium Husk
Using psyllium husk in GF baking makes an incredible difference in the texture of the bread. It holds its lift better and doesn't collapse when it cools. It is expensive, but it is worth every penny. I do not use any xanthan gum in this recipe and this...
Gluten Free White Bread
This amazing bread can be made casein free also by using Almond Milk and a dairy free gluten free butter substitute. Just substitute Almond Milk for 2% Milk and a Gluten free butter substitute for the butter. For Kathy’s Gluten Free Flour Mix (Kathy’ GFFM) use the following 2 pounds white...