Lemon Crunch Pie
Lemon Crunch Pie Filling This pie is best made the day before and kept in the refrigerator, covered overnight. You can serve it the day you make it, just give it a couple of hours to set in the refrigerator before serving. Use Key Lime juice instead of Lemon...
ordering for the Holidays
With the holidays quickly approaching… it is time to think about this family get together, work luncheons and evenings with friends. For those that want to bring something that their gluten free friends and family can enjoy along with everyone else, and gluten free people that want to bring...
Gluten Free Apple Pie meets Apple Crisp!
Apple Pie for Christmas Dinner? Here is a gluten free version that you can bring with confidence knowing gluten free and gluten eaters alike will love. Gluten eaters will not even know it is gluten free unless you tell them! I do bake for special orders, just contact me...
Grandma’s Dump Cake
Preheat oven to 325 1 can cherry pie filling (if making gluten free, check that cherries are gluten free) 1 stick melted margarine (if making gluten free, check that margarine is gluten free, dairy free alternative if needing it to be gluten and dairy free) 1 can crushed...