1eafully cooked GF pie shell or pie shell of your choice
1can sweetened condensed milk
3/4 cuplemon juice (1/2 cup if you like it less tart)
5 eachegg yolks (large egg)
1 tspvanilla
2 tblsbutter
2 tblssugar
1/2 cupKathys GFFM or other GF flour or flour of your choice
Instructions
Preheat the overn to 325 F
mix the sugar and GF flour (or wheat flour if not gluten-free) in a bowl and cut in the butter until small clumps form, about the size of a raw pea. Set aside.
With a wire whisk, mix the sweetened condensed milk and egg yolks until completely mixed in. Add the lemon juice and vanilla and continue to mix with a whisk until completely mixed in.
Pour into the cooked pie shell and crumble the flour and butter mixture over the pie filling.
Bake in 350 F oven for about 20 minutes.
Remove the pie from the oven and let it cool before serving.