Making Gluten Free Apple Crisp

Posted On November 20, 2022

Fall is the perfect time for apples and here is a video on making gluten free Apple Crisp.

Filling

Apple Pie Filling

¼ cup Kathy’s GFFM (recipe follows)

⅓ cup white sugar (coconut sugar or organic sugar works fine)

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

Dash of salt

6 cups thinly sliced pared tart apples (I like Granny Smith Apples)

Peel apples, core and slice thin and place them in lemon juice and water. This will prevent browning.

Mix flour, sugar, nutmeg, cinnamon and salt and toss in the apples.

Pour into oven safe pan, spread out evenly.

Topping

1 teaspoon cinnamon

1 cup gluten free rolled oats (quick cooking, not steel cut)

¾ cup Gluten free multipurpose flour

¾ cup brown sugar

½ cup butter

Mix the cinnamon, oats, flour and sugar. Cut in the butter.

Press this topping onto the apples, patting it in.

Bake at 350 for about 50 to 60 minutes.

Kathy’s Gluten Free Flour Mix

Equal parts by weight of white rice flour and corn starch, and 1/2 the amount of one in brown rice flour:

1 pound white rice flour

1 pound corn starch (tapioca starch will work instead of corn starch if you cannot use corn starch)

1/2 pound brown rice flour

Mix in a large bowl with a wire whisk and then sift with a fine mesh sifter at least 3 times to make sure it is completely blended in.

Smaller batches will work, just keep the ratios the same.

1/2 pound white rice flour and corn starch and 1/4 pound brown rice flour for example.

This will make about 1 ½ cup Kathy’s Gluten Free Flour Mix