Carrot Cake Mix Alert

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For those of you who purchased the carrot cake mix… you got double what you thought. I packaged a double batch by accident…so…. you will need to DOUBLE the additional ingredients it calls for on the back of the package and it makes twice as much as I told you   in addition to 1 […]

Lemon Crunch Pie

Posted on Leave a commentPosted in GFCF Baking, Gluten Free

  Gluten Free Pie Crust: 1 ¼ cup Kathy’s GFFM (see mixture recipe below) ½ cup millet flour 1 tablespoon sugar (coconut sugar or organic sugar works fine) 1 ½ teaspoons xanthan gum ½ teaspoon salt 6 tablespoons cold butter 1 large egg 2 teaspoons lemon juice   Mix dry ingredient in a mixing bowl […]