Grandma’s Dump Cake
Preheat oven to 325
1 can cherry pie filling (if making gluten free, check that cherries are gluten free)
1 stick melted margarine (if making gluten free, check that margarine is gluten free, dairy free alternative if needing it to be gluten and dairy free)
1 can crushed pineapple (if making gluten free, check that crushed pineapple is gluten free)
1 cup coconut (if making gluten free, check package to insure that coconut is gluten free)
1 box yellow cake mix (FOR GLUTEN FREE, USE GLUTEN FREE YELLOW CAKE MIX)
1 cup chopped nuts
Spread can of pie filling in bottom of 9×13 inch pan cake pan
Spread 1 can of crushed pineapple , juice and all over the pie filling
Sprinkle cake mix over the fruit
Drizzle with melted margarine
Top with coconut and nuts
Bake 1 hour at 325 degrees